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Nudo Negro Restaurante

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1 opinión sobre Nudo Negro Restaurante

Sabores del mundo

Este restaurante de los chefs Daniel Ovadía y Salvador Orozco es un viaje por varias cocinas que parten desde México y llegan a Japón, Malasia, Francia, Inglaterra, España y más. Ingredientes poco comunes en platillos exquisitos como la atápakua de frijol con pulpo y chilacayota empanizada con vinagre de haba tonka o los tacos de carne con queso monterrey jack y salsa schiracha son un agasajo. La carta cambiará constantemente para que pruebes delicias diferentes. El postre recomendado es el bizocho de cous cous con helado de Gloria con Jack Daniel´s, cremoso de caramelo y reducción de café. La

Foto de un tiempero que tomó Alex Vera y que ilustra el lugar casual y contemporáneo es bellísima.
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